Thursday, September 07, 2006

World Food in Your Mailbox: Austria

It's the time of year where I check up on what's new in Germany, Switzerland and Austria for winter travelers. In addition to skiers, I always have a few folks who want to take in some Christmas markets and Alpine charm. It's nice to warm up with warm drinks and pastries after taking in the postcard-perfect winter scenes.

While looking at some menus, I was pleased to discover that the most famous maker of Linzertorte now delivers their famous cakes all over the world from their bakery in Linz. Konditorei Jindrak is the most famous maker of the centuries-old recipe of almonds and raspberry jam. I might order one for Thanksgiving.

Photo Credit: Austrian Tourist Office

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